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From Butcher Shop to Present Day
The Clonakilty Collection
Welcome to Clonakilty
Ireland’s favourite Blackpudding
Clonakilty Blackpudding is Ireland’s leading brand of pudding and was first made in the 1880’s in the Twomey family butcher shop in Clonakilty, West Cork, Ireland. It is still made using the same recipe and secret spice mix to this day. Clonakilty have since added Clonakilty Whitepudding, Clonakilty Sausages and Clonakilty Rashers to the collection. Click below to find your nearist stockist.
The Clonakilty Story
From small beginnings at the butcher shop to the present day.
The story of Clonakilty Food Co. begins in 1976 when Edward Twomey purchased a butcher shop in the centre of the West Cork town of the same name and with it came a secret recipe for black pudding. The recipe dated back to the early 1880s and plays a central role in our company’s success today.
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