Clonakilty sausages were first made in the late 1980’s in Edward Twomey’s family butcher shop in Clonakilty, West Cork, Ireland using 100% Irish pork and their butchery knowledge. All of our sausages are made with the same passion for quality, taste and tradition as our famous blackpudding.

Clonakilty Traditional Irish Pork Sausages and Clonakilty Ispíní are only available in selected stores across the UK. Clonakilty Sausages are perfect for breakfast and delicious for dinner.