BBQ Clonakilty Blackpudding Sausages
Serves: 6 • Prep Time: 5 minutes • Cook Time: 15 minutes
Give our Blackpudding Sausages a go on the BBQ this summer! A delicious weekend treat served in a hotdog bun with some grilled halloumi and a side salad. Add whatever toppings you desire. What more could you want!
6 Clonakilty Blackpudding Sausages
1 block Halloumi cheese
6 Hotdog buns
2 Onions – sliced in half
olive oil for cooking
- Drizzle the broccoli and onion halves with some olive oil and add to the BBQ until they are cooked to your desired taste
- Add the Clonakilty Blackpudding Sausages to the BBQ and grill for 10-12 minutes turning occasionally
- Cut the halloumi into slices, drizzle with olive oil and cook for 3 minutes on either side on the BBQ
- Once cooked place the Clonakilty Blackpudding Sausage in the hotdog bun and serve with the grilled halloumi and vegetables. You could also add some homemade coleslaw or pasta salad for a complete BBQ feast! What more could you want?
Recipe courtesy of Bord Bia