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Clonakilty Blackpudding BBQ Prawn Skewers

Clonakilty Blackpudding BBQ Prawn Skewers


Healthy and packed with Summer flavours, these Clonakilty Blackpudding and Prawn Skewers are simply delicious and the perfect addition to enhance any of those Summer evening barbeques. Be sure to remember if you’re using wooden skewers that you soak them for a minimum of 20 minutes in cold water so they don’t catch fire on the barbeque, other than that, sit back, relax and enjoy the subtle flavours of Ireland’s favourite black pudding al fresco.



  • Clonakilty Blackpudding x 200g – cut into 8 slices
  • Prawns x 12
  • Chorizo x 150g – cut into 8 slices
  • Olive oil x 1 tbsp


  • Red pepper x 1 – chopped
  • Green pepper x 1 – chopped
  • Red onion x 1 – chopped
  • Sherry vinegar x 1 tsp – optional
  • Olive oil x 1 tbsp

Prawn Marinade:

  • Olive oil x 1 tbsp
  • Garlic x 1 clove – crushed
  • Lemon juice x 1 tbsp
  • Red chili x .5 – chopped finely
  • Salt
  • Pepper


  • Coriander
  • Mayonnaise – optional
  • Lime wedge
Summer BBQ Prawn Skewers


1. Mix all the prawn marinade ingredients together and marinate prawns for 30 minutes

2. Make skewers by threading black pudding, prawns & chorizo onto skewer – be gentle so as not to break black pudding.

3. Fry vegetables in a frying pan on medium heat for approx.  8 minutes until soft. Add a splash of sherry vinegar 1 minute before serving and cook for further minute.

4. Meanwhile, heat a grill pan or BBQ and grill skewers for 2 – 3 minutes per side

5. Serve with coriander sprinkled on top, a lime wedge and some mayonnaise


A big thanks to Gavin Sutherland for this delicious recipe

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