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Patrick’s Day Sausage & Mash with Onion Gravy

Patrick’s Day Sausage & Mash with Onion Gravy

Serving

Who doesn’t love a good banger and mash? Enhance this dinner time favourite with a sprinkle of Clonakilty this Patrick’s Day. The succulent Clonakilty sausages can be cooked on the grill or in the frying pan, just add some gourmet mashed potato and red onion gravy for a quick and tasty meal that tastes like more!

Ingredients

For the mash:

  • 6 Rooster Potatoes
  • 3oz butter
  • Salt and pepper
  • A crumble of Clonakilty Blackpudding may be added to the mash for extra flavour!

For the red onion gravy:

  • 1 red onion
  • 2oz butter
  • 1tbsp plain flour
  • 1 beef cube
  • 250ml water
  • 2 tsps redcurrant jelly (optional)
  • Dash of soya sauce

Method

1. Cut and dice the red onion and sweat in butter.

2. Add 1tbsp plain flour.

3. Add the crushed beef cube in 250ml water.

4. Add 2tsps redcurrant jelly (optional).

5. Simmer until jelly is melted and sauce is thickened.

6. Add a dash of dark soya sauce

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