Clonakilty Blackpudding stackers

Serves: 2 • Prep Time: • Cook Time:

If you’re searching for a solution to get a quick, delicious meal on the table tonight, look no further! The Clonakilty Blackpudding stackers not only taste amazing, but they look great too! The fabulous array of flavours and ingredients in this recipe makes a stunning dish, perfect for impressing your family and friends at a dinner party.

Ingredients

Four 1cm slices of Clonakilty Blackpudding

Two 1cm slices of cored red apple

Two 1cm slices of aubergine

Two 1cm slices of red pepper

Two 1cm rings of halloumi

Micro herbs for dressing

For the sharmula relish dip:

1 large bunch of parsley and coriander (finely chopped)

4 cloves of garlic (pressed or finely chopped)

2 tbsp of paprika

1 tbsp cumin

1 small red chilli

1 tsp salt

1 tsp of fresh ginger (optional)

½ tsp cayenne pepper (optional)

3 tbsp vegetable oil

Juice of 1 small lemon

Method

1. Place your pan on a hot searing heat.

2. Brush all your ingredients with olive oil before placing in the pan.

3. Griddle the vegetables for 2 to 3 minutes on each side.

4. Griddle the Blackpudding for 2 to 3 minutes on each side.

5. Serve as a stacker with a sharmula relish dip.

For the sharmula relish dip:

1. Place all the ingredients in a food processor and blend until finely chopped.

2. Leave for 30 minutes for the flavours to develop.

3. Taste and adjust seasoning if needed.

Recipe created by Seasoned Cookery School.

Clonakilty Blackpudding stackers