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Clonakilty Blackpudding stackers

Clonakilty Blackpudding stackers


If you’re searching for a solution to get a quick, delicious meal on the table tonight, look no further! The Clonakilty Blackpudding stackers not only taste amazing, but they look great too! The fabulous array of flavours and ingredients in this recipe makes a stunning dish, perfect for impressing your family and friends at a dinner party.


  • Four 1cm slices of Clonakilty Blackpudding
  • Two 1cm slices of cored red apple
  • Two 1cm slices of aubergine
  • Two 1cm slices of red pepper
  • Two 1cm rings of halloumi
  • Micro herbs for dressing

For the sharmula relish dip:

  • 1 large bunch of parsley and coriander (finely chopped)
  • 4 cloves of garlic (pressed or finely chopped)
  • 2 tbsp of paprika
  • 1 tbsp cumin
  • 1 small red chilli
  • 1 tsp salt
  • 1 tsp of fresh ginger (optional)
  • ½ tsp cayenne pepper (optional)
  • 3 tbsp vegetable oil
  • Juice of 1 small lemon


1. Place your pan on a hot searing heat.

2. Brush all your ingredients with olive oil before placing in the pan.

3. Griddle the vegetables for 2 to 3 minutes on each side.

4. Griddle the Blackpudding for 2 to 3 minutes on each side.

5. Serve as a stacker with a sharmula relish dip.

For the sharmula relish dip:

1. Place all the ingredients in a food processor and blend until finely chopped.

2. Leave for 30 minutes for the flavours to develop.

3. Taste and adjust seasoning if needed.


Recipe created by Seasoned Cookery School.

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