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Clonakilty Summer Style Cheeseburger

Clonakilty Summer Style Cheeseburger

Serving

This beef burger is easy to prepare and  full of flavour, perfect for those days where the sun is shining. Clonakilty Blackpudding adds a burst of flavour and texture to this simple dish. Fire up the BBQ and give these a go this summer, they’re a must try!

Ingredients

Per Person

  • 1 brioche bun
  • 150 – 200g good quality beef mince, rolled into a patty and seasoned well with salt and pepper both sides
  • 1 slice of cheddar cheese
  • A few lettuce leaves
  • 1 2cm thick slice of Clonakilty Blackpudding
  • Thinly sliced red onion
  • Pickled beetroot (Thin slices or shredded fresh beetroot tossed in 1 part white vinegar 1 part olive oil for 30 minutes or overnight until a little tender)

BURGER SAUCE

  • 1⁄2 cup mayonnaise
  • 2 tbsp tomato sauce
  • 2 tbsp mustard
  • 1 tsp finely diced mild onion like spring onions, red onion or preferably red shallots, patted dry
  • A good pinch garlic powder
  • 1⁄4 tsp white vinegar
  • 2 tbsp Fresh dill
  • Hot sauce to taste
  • Salt and pepper
Clonakilty Blackpudding cheeseburger

Method

  1. Prepare the Clonakilty Blackudding – in a small pan, add a little olive oil, over medium heat fry on one side for 2 minutes until browned, then flip over and with a flat spatula squash the disc down into a large flat one, and cook for a further 1 minute remove from heat.
  2. Slice the brioche bun – bring a fry pan to medium heat and without any oil dry fry the cut sides of the bun until golden and toasted. Remove from heat.
  3. Bring your BBQ to a medium heat and cook your beef burger to your liking
  4. To pan fry, bring the pan to a medium to hot heat – add some oil, fry the beef patty to your liking
  5. If you would like the cheese melted place on top of the patty in final minute of cooking time. Place the Burger patty with cheese on the bottom bun, the Clonakilty Blackpudding on top, the sauce poured over and layer the beetroot, onion, salad as you like.
  6. Enjoy!

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