Clonakilty Whitepudding Bites

Serving

Why not add a touch of sophistication to your Christmas spread with the Clonakilty Whitepudding and apple sauce bites. The spices of the pudding mix nicely with the sweetness of the apple sauce and make a mouth-watering and unforgettable party snack. Give it a try, you won’t regret it!

Ingredients

280g Clonakilty Whitepudding sliced into 1.5cm thick slices
1/2 medium baguette
Apple sauce
Parsley to garnish
Olive oil

Method

Heat some olive oil in a pan.
Slice the baguette into thin slices about 1cm thick and add to the pan ensuring each slice soaks up the oil and fry until crisp.
Place in the oven at a very low temperature, just to keep them warm
Fry the slices of Whitepudding for about 4 minutes on each side until lightly browned.
Place a slice of Whitepudding on each slice of baguette.
Top it off with a dollop of apple sauce and a leaf of parsley to garnish. Serve warm.