A family of great taste
We are a family-business, passionate about bringing our family of great tasting products into your home.
Our story dates back to the 1880’s in West Cork where our Clonakilty Blackpudding was first made using a secret recipe, passed down through the generations in our family butcher shop Edward Twomey’s. Since then we’ve grown our collection of products to include Whitepudding, Rashers and Sausages.
The Clonakilty Story
The story of Clonakilty Food Co. begins in 1976 when Edward Twomey purchased a butcher shop in the centre of the West Cork town of the same name and with it came a secret recipe for black pudding. The recipe dated back to the early 1880s and plays a central role in our company’s success.
The Guardians have each in their turn carried on the legacy, inheriting the secret recipe from their predecessor, preserving the unique blend of spice and ingredients as a formula to hand to the next generation.
- Clonakilty Christmas HampersAt Christmas some traditions are worth keeping, like a delicious traditional Irish Breakfast from Clonakilty. Clonakilty Christmas Hampers are once again available to purchase through our UK partners Fodabox, click here. This hamper has plenty of choice including our delicious Clonakilty Blackpudding, Clonakilty Whitepudding and Clonakilty Veggie Pudding. It also includes a selection of our … Read more
- Clonakilty Hampers available now!Clonakilty Hampers are now available to purchase through our UK partners Fodabox, click here. The perfect way for you to treat yourself or a loved one this Christmas. This hamper is brimming with an array of tasty Clonakilty products. There is also the option to add some extra goodies at checkout. Some traditions are worth … Read more
- Great British chefWe have recently partnered up with the Great British Chef, Lewis De Hass (Crispin) to create some new delicious recipes to inspire you at home. Great British Chef are the team behind one of the fastest growing food websites in the UK and we were delighted when they approached us to create two new recipes … Read more